
Healthiest Candy: 6 Popular Treats Ranked by Label
We compared six popular chocolate and gummy candies sold at major US stores and ranked them by sugar, sweeteners, artificial dyes, and overall ingredient quality.
Practical, research-aware guides to reading food labels, understanding ingredients and additives, comparing food scanner apps, and choosing healthier grocery products.

We compared six popular chocolate and gummy candies sold at major US stores and ranked them by sugar, sweeteners, artificial dyes, and overall ingredient quality.

BHT keeps cereal from going stale, either in the food or in the bag liner. Learn what the label wording means, what research says, and how to find alternatives.

We compared six popular ranch and vinaigrette dressings sold at major US stores and ranked them by oil, added sugar, sodium, flavor enhancers, and preservatives.

Lecithin keeps chocolate smooth and sprays non-stick. Learn where it comes from, how soy and sunflower lecithin differ, and what it means for allergies.

We compared six popular vanilla ice creams sold at major US stores and ranked them by ingredient simplicity, sweeteners, and additives so you can choose a cleaner pint.

Dextrose is pure glucose, table sugar is glucose plus fructose. See how they differ, why brands use dextrose in savory foods, and how to read it on labels.

Emulsifiers keep dressings smooth and bread soft. See the common emulsifier list with codes, the foods they hide in, and what current research says about safety.

We compared six ready-to-drink protein shakes sold at major US grocery stores and ranked them by protein source, added sugar, sweeteners, and additives.

BHA is a synthetic antioxidant that keeps fats from going rancid. Here is what it does, how regulators view it, and where it shows up on US ingredient labels.