7 min read
Azodicarbonamide in bread: what you need to know
Azodicarbonamide is a dough conditioner found in many US breads but banned in Europe. Here is what it is, why it matters, and how to spot it on labels.
Osana Blog
Better food choices start with clearer labels.
Practical, research-aware guides on additives, processing, nutrition labels, and the everyday products families actually buy.
6 min readPotassium bromate in bread: what you need to know
Potassium bromate is a bread additive banned in Europe but still legal in the US. Here is what it is, why it raises concerns, and how to spot it on labels.
7 min readTitanium dioxide in food: what shoppers need to know
Titanium dioxide is a whitening additive found in candy, gum, and sauces. Here is what the science says, why Europe banned it, and how to spot it on US labels.
6 min readUS food additives under FDA review: what to watch in 2026
Several food additives are currently under FDA scrutiny in 2026. Here is what shoppers need to know about the chemicals being re-evaluated in the US food supply.