
Ingredients to avoid in food labels: a clean label guide
Not sure which ingredients to avoid in food labels? This clean label guide breaks down the most common red flags hiding in everyday US grocery products.
Practical, research-aware guides to reading food labels, understanding ingredients and additives, comparing food scanner apps, and choosing healthier grocery products.

Not sure which ingredients to avoid in food labels? This clean label guide breaks down the most common red flags hiding in everyday US grocery products.

Confused by ingredient lists at the grocery store? This practical ingredient label guide breaks down exactly what to look for, what to skip, and how to shop smarter.

From breakfast cereals to deli meat, here is a practical ultra processed foods list organized by grocery aisle so you can shop smarter starting today.

Ultra-processed foods make up more than half of US calories. Learn the definition, real grocery examples, and how to spot them on your next shopping trip.

Seed oils hide in hundreds of everyday products. Learn which foods contain them, what to look for on the label, and how to make faster choices at the grocery store.

Canola, soybean, and sunflower oils show up in nearly every aisle. Here is what the research actually says and how to spot them on labels.

HFCS shows up in hundreds of everyday products, from bread to salad dressing. Here is what the science says and how to spot it on labels.

Sucralose, aspartame, acesulfame potassium — artificial sweeteners are everywhere in diet snacks and drinks. Here's what the research actually says.

That two-word phrase on your ingredient list hides more than you think. Here is what natural flavors actually are and how to decode them at the grocery store.